Heartburn – do you suffer from this?

This is something I see very frequently in practice. The majority of cases are not actually too much acid but too LITTLE acid (get in touch if you would like me to chat you through this common issue).

Insufficient amount of stomach acid can be due to illness, infection, wrong food choices, over consumption of fatty foods, lack of zinc, etc and once the stomach acid levels drop you can get caught in a vicious cycle.

Stomach acid is a key area of digestion. It breaks down protein, helps protect the body from pathogenic invaders and helps create the right environment lower down in the intestines for the good bacteria to thrive. It’s so important it’s in balance and you have sufficient amounts.

Here are my top tips to overcome heartburn & keep the stomach in balance. Please share these with anyone you think may benefit.

🔥 Sip a small glass of warm water, 1 tsp Apple Cider Vinegar (with the mother) and 1 tsp of honey with your main meals. This mimics stomach acid helping you digest your food properly & start being able to produce your own sufficient levels of this vital digestive juice. (This is also a good remedy if you suddenly get struck with heartburn.)

🔥 Eat small meals so you don’t over burden the stomach.

🔥 Focus on boosting your zinc levels as this nutrient is key to naturally boosting your own stomach acid levels – Check out my post about zinc rich foods here.

🔥 Keep a food diary to see if there are any trigger foods or combinations of foods. Rich, fatty foods can sometimes trigger acid reflux.

🔥 If reflux is something that you struggle with at night, eat a small light supper. Avoid alcohol and sugary puddings as these can trigger inflammation & reflux.

I’ve helped many people find a way to manage their heartburn, rebalance their digestive juices and over come reflux symptoms. If this is something you struggle with please get in touch as I’d love to help you.

Published by Caroline Westoll

I'm a Nutrition & Wellbeing Practitioner. Learning Permaculture ways & generating an edible garden in Sussex, UK

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